California Vegetable Pizza

1. 1

   Preat oven to 500 degrees F and oil a 12 inch pizza pan.

2. 2

   Place dough on a lightly floured surface and press to flatten.

3. 3

   Lightly roll out dough into a 12 inch circle, place on pizza pan and pinch the edge to form a rim.

4. 4

   Spread the sauce on the dough to within 1inch of the rim and arrange the vegetables on the sauce, ending with the tomatoes and peppers.

5. 5

   Bake until the crust is brown and crisp, about 15 minutes.

6. 6

   Remove from oven and let cool for 5 minutes.

7. 7

   Slice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.