Strawberry Lemon Muffins Recipe

Name: Strawberry Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1 1/2 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup milk; 1/2 cup melted butter; 1 egg; 1 1/2 cups fresh strawberries, quartered; 1 teaspoon grated lemon, rind of; Glaze; 1/2 cup confectioners' sugar; 1 tablespoon fresh lemon juice; Streusel; 1/2 cup chopped pecans; 1 1/4 cups brown sugar; 1/4 cup flour; 1 teaspoon cinnamon; 1 teaspoon grated lemon, rind of; 2 tablespoons melted butter

Servings: persons

Muffins
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1/2 cup melted butter
1 egg
1 1/2 cups fresh strawberries, quartered
1 teaspoon grated lemon, rind of
Glaze
1/2 cup confectioners' sugar
1 tablespoon fresh lemon juice
Streusel
1/2 cup chopped pecans
1 1/4 cups brown sugar
1/4 cup flour
1 teaspoon cinnamon
1 teaspoon grated lemon, rind of
2 tablespoons melted butter

1
Preheat oven to 375 degrees. Prepare muffin pans. Prepare streusel and set aside.
2
In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine milk, butter and egg. Stir dry mix into wet mix until just combined. Fold in strawberries and lemon peel. Spoon into muffin pans. Sprinkle with streusel. Bake for 20 to 25 minutes or until done. Remove from pans.
3
Prepare glaze and drizzle over warm muffins.
4
For streusel - Combine first 5 ingredients. Add the melted butter and stir until crumbly.
5
For glaze - Combine all ingredients and stir until smooth.

1077

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Muffins, 1 1/2 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Strawberry Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Lemon Muffins

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