Mint-Mallow Sandwich Cookies Recipe

Name: Mint-Mallow Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 1-1/4 cups sugar; 1 large egg white; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup baking cocoa; 1/4 teaspoon baking soda; 1/3 cup marshmallow creme; 1/8 teaspoon peppermint extract; 1 drop red food coloring, optional

Servings: persons

1/3 cup butter, softened
1-1/4 cups sugar
1 large egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon baking soda
1/3 cup marshmallow creme
1/8 teaspoon peppermint extract
1 drop red food coloring, optional

1
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg white and vanilla. Combine the flour, cocoa and baking soda; gradually add to sugar mixture, and mix well.
2
Shape into 3/4-in. balls; place 2 in. apart on
3
coated with cooking spray. Bake at 350u00b0 for 7-9 minutes or until set. Remove to wire racks to cool completely.
4
In a small bowl, combine the marshmallow creme, extract and, if desired, food coloring. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, softened, 1-1/4 cups sugar, 1 large egg white, 1 teaspoon vanilla extract, and more.

Yes, Mint-Mallow Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint-Mallow Sandwich Cookies

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