Old-Fashioned Chocolate Pie Recipe

Name: Old-Fashioned Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1-1/2 ounces unsweetened chocolate; 1/4 cup butter, cubed; 2/3 cup sugar; 1-1/2 teaspoons vanilla extract; 1/4 cup shortening; 3/4 cup sugar; 1 egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 unbaked pastry shell (9 inches); 2 tablespoons chopped nuts, optional

Servings: persons

1/2 cup water
1-1/2 ounces unsweetened chocolate
1/4 cup butter, cubed
2/3 cup sugar
1-1/2 teaspoons vanilla extract
1/4 cup shortening
3/4 cup sugar
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 unbaked pastry shell (9 inches)
2 tablespoons chopped nuts, optional

1
In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Remove from the heat; stir in sugar and vanilla until smooth. Set aside.
2
In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
3
Pour into pastry shell. Carefully pour reserved chocolate mixture over filling. Sprinkle with nuts if desired. Cover edges of pastry with foil. Bake at 350u00b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean.

749

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup water, 1-1/2 ounces unsweetened chocolate, 1/4 cup butter, cubed, 2/3 cup sugar, and more.

Yes, Old-Fashioned Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chocolate Pie

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