Strawberry-Lavender Pavlova with Vanilla Bean Whipp

Name: Strawberry-Lavender Pavlova with Vanilla Bean Whipped Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites, room temperature; 2 Tbs. lemon juice; Pinch salt; 1 cup confectioners sugar; 1 tsp. vanilla extract; 1 Tbs. cornstarch; 1 pt. strawberries, hulled and quartered; 2 Tbs. sugar; 1 Tbs. lemon juice; 8 sprigs fresh lavender, optional; Whipped Yogurt; 3/4 cup heavy cream; 1 cup low-fat plain yogurt; 1 vanilla bean; 1/4 cup sugar; 1 tsp. vanilla extract

Servings: persons

4 egg whites, room temperature
2 Tbs. lemon juice
Pinch salt
1 cup confectioners sugar
1 tsp. vanilla extract
1 Tbs. cornstarch
1 pt. strawberries, hulled and quartered
2 Tbs. sugar
1 Tbs. lemon juice
8 sprigs fresh lavender, optional
Whipped Yogurt
3/4 cup heavy cream
1 cup low-fat plain yogurt
1 vanilla bean
1/4 cup sugar
1 tsp. vanilla extract

1
To make Meringues: Preheat oven to 250F.
2
Line baking sheet with parchment paper.
3
Beat egg whites, lemon juice, and salt with electric mixer on low until foamy.
4
Increase speed to medium, and add sugar 2 Tbs.
5
at a time.
6
Beat egg whites 6 minutes, or until stiff and glossy.
7
Fold in vanilla, then cornstarch.
8
Spread 8 mounds of mixture on prepared baking sheet, making indentation in center of each.
9
Bake 90 minutes, or until Meringues are crisp and dry on outside and slightly soft inside.
10
Cool.
11
To make Topping: Combine strawberries, sugar, lemon juice, and lavender, if using, in bowl.
12
Let sit 30 minutes, or until sugar has dissolved and strawberries are juicy.
13
Remove and discard lavender sprigs, if using.
14
To make Whipped Yogurt: Place heavy cream and yogurt in large bowl.
15
Scrape seeds from vanilla bean into bowl with back of knife.
16
Whip with electric mixer on medium-high until beginning to thicken.
17
Add sugar and vanilla; beat 2 to 3 minutes, or until soft peaks form.
18
Fill each Meringue with 1/4 cup Whipped Yogurt mixture.
19
Top with 3 Tbs.
20
strawberries.

972

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 egg whites, room temperature, 2 Tbs. lemon juice, Pinch salt, 1 cup confectioners sugar, and more.

Yes, Strawberry-Lavender Pavlova with Vanilla Bean Whipped Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry-Lavender Pavlova with Vanilla Bean Whipped Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions