Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 4 c. sugar; 4 tsp. soda; 1 tsp. salt; 1 tsp. ground cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. walnuts or pecans; 1 c. cooking oil; 3 1/2 c. pumpkin (large can); 3 eggs, slightly beaten

Eats Now Editorial Team · 3446 kcal · General

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Pumpkin Nut Bread – a delicious recipe with flour, sugar, soda, salt, ground cloves, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. flour
4 c. sugar
4 tsp. soda
1 tsp. salt
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. cinnamon
2 c. walnuts or pecans
1 c. cooking oil
3 1/2 c. pumpkin (large can)
3 eggs, slightly beaten

1
Mix together first 8 ingredients.
2
Add cooking oil, pumpkin and eggs.
3
Bake in three 9 x 5-inch loaf pans or 4 smaller pans or in 2 tube pans.
4
Bake for 1 hour and 15 minutes at 350u00b0. Adjust baking time according to size of pan used.

3446

kcal

Calories

149

Fat

487

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. flour, 4 c. sugar, 4 tsp. soda, 1 tsp. salt, and more.

Yes, Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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