How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slap Your Mama Good Sweet Potato Casserole ?

You need 12 ingredients. The key ingredients include: 3 cups mashed cooked sweet potatoes (about 3 or 4 large ones), 1 cup sugar 1 st, ick melted butter, 2 eggs slightly beaten, and more.

Is Slap Your Mama Good Sweet Potato Casserole suitable as general?

Yes, Slap Your Mama Good Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Slap Your Mama Good Sweet Potato Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slap Your Mama Good Sweet Potato Casserole Recipe

Name: Slap Your Mama Good Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed cooked sweet potatoes (about 3 or 4 large ones); 1 cup sugar 1 st; ick melted butter; 2 eggs slightly beaten; 1 tsp. vanilla; 1 tsp. cinnamon; 1/4 cup sour cream; Topping:; 1 stick butter, melted; 1 cup brown sugar; 1/3 cup flour; 1 1/2 cups chopped pecans

Try this homemade Slap Your Mama Good Sweet Potato Casserole recipe the whole family will love. Made with mashed cooked sweet potatoes, sugar, butter an…

This Slap Your Mama Good Sweet Potato Casserole relies on simple, everyday ingredients such as sugar 1 st, ick melted butter, eggs slightly beaten and vanilla. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slap Your Mama Good Sweet Potato Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions