Strawberry Kiwi Tartlets

1. 1

   Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

2. 2

   Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

3. 3

   In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.

4. 4

   Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.