Moroccan Chebakia (Sesame Cookies with Honey) for R

Name: Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Cake flour; 1/2 tsp Salt; 60 grams White sesame seeds; 40 ml Melted butter; 50 ml Vegetable oil; 2 tsp Caraway seeds; 2 tsp Orange water; 1 tsp Dried yeast; 1 dash Saffron; 1 Egg yolk; 1/2 tsp Vinegar; 200 ml Lukewarm water; 100 ml Water; 700 grams Honey; 1 Oil (for deep-frying)

Servings: persons

300 grams Cake flour
1/2 tsp Salt
60 grams White sesame seeds
40 ml Melted butter
50 ml Vegetable oil
2 tsp Caraway seeds
2 tsp Orange water
1 tsp Dried yeast
1 dash Saffron
1 Egg yolk
1/2 tsp Vinegar
200 ml Lukewarm water
100 ml Water
700 grams Honey
1 Oil (for deep-frying)

1
Combine all of the ingredients.
2
All of the ingredients should be evenly combined as shown.
3
Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
4
Roll out the dough to a 3 mm thickness.
5
These are special cutters for chebakia that I bought in Morocco.
6
If you don't have any, use a knife to imitate the shape.
7
Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
8
It should look like this.
9
If it's hard to figure out, practice it with a piece of paper first.
10
Once you finish forming the cookies, heat the oil to deep-fry them.
11
Deep-fry until they turn golden brown.
12
While deep-frying, boil the syrup ingredients in a separate pot.
13
Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup.
14
They will sizzle.
15
They're done!
16
Sprinkle with sesame seeds to taste and enjoy!

1331

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Cake flour, 1/2 tsp Salt, 60 grams White sesame seeds, 40 ml Melted butter, and more.

Yes, Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions