Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan Recipe

Name: Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Cake flour; 1/2 tsp Salt; 60 grams White sesame seeds; 40 ml Melted butter; 50 ml Vegetable oil; 2 tsp Caraway seeds; 2 tsp Orange water; 1 tsp Dried yeast; 1 dash Saffron; 1 Egg yolk; 1/2 tsp Vinegar; 200 ml Lukewarm water; 100 ml Water; 700 grams Honey; 1 Oil (for deep-frying)

Servings: persons

300 grams Cake flour
1/2 tsp Salt
60 grams White sesame seeds
40 ml Melted butter
50 ml Vegetable oil
2 tsp Caraway seeds
2 tsp Orange water
1 tsp Dried yeast
1 dash Saffron
1 Egg yolk
1/2 tsp Vinegar
200 ml Lukewarm water
100 ml Water
700 grams Honey
1 Oil (for deep-frying)

1
Combine all of the ingredients.
2
All of the ingredients should be evenly combined as shown.
3
Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
4
Roll out the dough to a 3 mm thickness.
5
These are special cutters for chebakia that I bought in Morocco.
6
If you don't have any, use a knife to imitate the shape.
7
Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
8
It should look like this.
9
If it's hard to figure out, practice it with a piece of paper first.
10
Once you finish forming the cookies, heat the oil to deep-fry them.
11
Deep-fry until they turn golden brown.
12
While deep-frying, boil the syrup ingredients in a separate pot.
13
Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup.
14
They will sizzle.
15
They're done!
16
Sprinkle with sesame seeds to taste and enjoy!

1331

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 grams Cake flour, 1/2 tsp Salt, 60 grams White sesame seeds, 40 ml Melted butter, and more.

Yes, Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan

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