Root Beer Ice Cream

1. 1

   Whisk together all the ingredients, except for the root beer extract, in a medium sauce pan.

2. 2

   Beat vigorously to ensure that there are no lumps whatsoever before turning on the heat to medium.

3. 3

   Cook, whisking every few minutes, until the mixture comes to a rapid boil, and immediately remove from the stove.

4. 4

   Whisk in the root beer extract, and then chill thoroughly before churning according to your ice cream manufacturers instructions.

5. 5

   Transfer the churned ice cream into an air-tight container, and stash in the freezer for at least 4 6 hours before scooping, or until frozen solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.