Apricot & Plum Frangipane Tart Recipe

Name: Apricot & Plum Frangipane Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ground almond (180g) or almond flour (144g); 1/4 cup all-purpose flour (30g) or a gluten-free flour mix; 1/2 cup sugar (~100g); 1/2 cup butter (113g), salted or unsalted, softened; 2 large eggs; 1 teaspoon vanilla or almond extract; 1/4 teaspoon salt, optional (omit if using salted butter); 1 1/2 pounds (~680g) plums and apricots, pitted & halved or quartered; 1 tablespoon granulated sugar; confectioners' sugar for dusting, optional

Servings: persons

1 1/2 cups ground almond (180g) or almond flour (144g)
1/4 cup all-purpose flour (30g) or a gluten-free flour mix
1/2 cup sugar (~100g)
1/2 cup butter (113g), salted or unsalted, softened
2 large eggs
1 teaspoon vanilla or almond extract
1/4 teaspoon salt, optional (omit if using salted butter)
1 1/2 pounds (~680g) plums and apricots, pitted & halved or quartered
1 tablespoon granulated sugar
confectioners' sugar for dusting, optional

1
["Butter a 9"" tart pan with a removable bottom. Alternatively, you can butter a 9"" square cake pan and line with parchment so that you have handles to lift out the tart when it is done. Set pan aside. Heat oven to 350F (325F in a convection oven).", "In a large bowl, cream butter with almond and sugar until smooth, ~3 minutes on a mixer.", "Add eggs, vanilla, and salt, if using. Beat well, about 2 minutes.", "Gently mix in flour. Don't over-mix.", "Pour almond mixture into the greased pan and spread evenly with a spatula. Push plums and apricots, skin-side down into the almond cream. Sprinkle the 1 TB sugar over the fruit.", "Bake for 40-50 minutes, or until the top is golden. Cool and remove from pan. Dust with some confectioners' sugar before serving, if desired. Serve warm or cold. It's scrumptious either way."]

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups ground almond (180g) or almond flour (144g), 1/4 cup all-purpose flour (30g) or a gluten-free flour mix, 1/2 cup sugar (~100g), 1/2 cup butter (113g), salted or unsalted, softened, and more.

Yes, Apricot & Plum Frangipane Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot & Plum Frangipane Tart

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