How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Morning Glory Muffins?

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons flax meal, 1/4 cup warm water, 2 1/4 cups all-purpose flour or whole-wheat pastry flour, 2 1/2 teaspoons baking soda, and more.

Is Vegan Morning Glory Muffins suitable as baking & desserts?

Yes, Vegan Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Morning Glory Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Morning Glory Muffins Recipe

Name: Vegan Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons flax meal; 1/4 cup warm water; 2 1/4 cups all-purpose flour or whole-wheat pastry flour; 2 1/2 teaspoons baking soda; 2 teaspoons cinnamon, ground; 1 teaspoon salt; 1/2 cup raisins; 1/2 cup walnuts, chopped; 1 tablespoon grated ginger (or 1 teaspoon ginger, ground); 1 cup date paste (https://food52.com/recipes...); 1/2 cup organic sugar; 1 cup soy or almond milk; 6 tablespoons canola oil; 1 1/2 cups grated carrot; 1 small apple, grated

baking soda

This Vegan Morning Glory Muffins relies on simple, everyday ingredients such as flax meal, warm water, baking soda and cinnamon, ground. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Morning Glory Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Morning Glory Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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