Strawberry Jello Salad

1. 1

   Mix jello with water until dissolved.

2. 2

   Fold in strawberries, bananas, pineapple and nuts. Pour half of mixture into a 9 x 13-inch pan and chill until firm, about 1 hour.

3. 3

   Keep rest of mixture at room temperature.

4. 4

   When firm, spread on sour cream and gently pour on rest of mixture.

5. 5

   Refrigerate until firm.

No nutritional information available.

No additional tips available.