How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leon Salad?

You need 19 ingredients. The key ingredients include: 8 tablespoons extra virgin olive oil, 4 tablespoons red wine vinegar, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon dried oregano, and more.

Is Leon Salad suitable as salads?

Yes, Leon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Leon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Leon Salad Recipe

Name: Leon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 8 tablespoons extra virgin olive oil; 4 tablespoons red wine vinegar; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano; 1/4 teaspoon dry mustard; 1/4 teaspoon crushed red pepper flakes; 1 garlic clove, crushed then smashed into a paste; 1 (12 ounce) can chickpeas, drained; 4 ounces provolone cheese, sliced and cut into 1/4 ' strips; 4 ounces bite-size fresh mozzarella cheese balls, drained quartered; 4 ounces salami, sliced into thin half moons; 1/4 red onion, sliced thin; 1 cup fresh basil leaf, torn; 1/4 cup fresh parsley leaves, loosely packed; 1/4 cup fresh mint leaves, loosely packed; 2 romaine lettuce hearts, finely chopped; 1 head radicchio, roughly chopped; kosher salt; fresh ground black pepper

Leon Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, thyme, oregano, mustard, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Leon Salad

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