How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Asian Egg Salad?

You need 5 ingredients. The key ingredients include: 4 hard-boiled eggs, peeled and chopped, 1/4 cup mayonnaise (enough to moisten), 1/4 cup bamboo shoot, chopped, 1/4 cup water chestnut, chopped, and more.

Is Low Carb Asian Egg Salad suitable as salads?

Yes, Low Carb Asian Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Carb Asian Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Carb Asian Egg Salad Recipe

Name: Low Carb Asian Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-boiled eggs, peeled and chopped; 1/4 cup mayonnaise (enough to moisten); 1/4 cup bamboo shoot, chopped; 1/4 cup water chestnut, chopped; 1/2 teaspoon ground ginger

Low Carb Asian Egg Salad – a delicious recipe with eggs, mayonnaise, bamboo shoot, water, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (enough to moisten)
1/4 cup bamboo shoot, chopped
1/4 cup water chestnut, chopped
1/2 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Asian Egg Salad

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