Strawberry Jello Cake

1. 1

   Bake white cake according to package directions in 13 x 9-inch pan.

2. 2

   While cake is baking, add water to Jell-O, stirring to dissolve Jell-O.

3. 3

   Pierce entire top of hot cake with small holes, piercing through to bottom of cake (a large meat fork works well). Slowly drizzle Jell-O into holes, covering entire cake. Refrigerate until cold.

4. 4

   Spread pie filling over top of cake. Spread Cool Whip over pie filling.

5. 5

   Garnish with fresh berries, if desired.

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.