Lamb, Mint and Chilli Strudles

1. 1

   Preheat the oven to 220C

2. 2

   Mix together the lamb, mint jeey and pepper sauce.

3. 3

   Add salt and pepper to taste.

4. 4

   Open out a sheet of filo pastry and scatter over one quarter of the mixture.

5. 5

   Fold 1cm of the edges on the longer side of the pastry over the filling, then roll up like a Swiss roll.

6. 6

   Arrange seam side down on a non-stick baking sheet.

7. 7

   Repeat to make 4 rolls.

8. 8

   Brush with melted butter and bake for 12-15 minutes until crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.