Birthday Quake Cake

1. 1

   Prepare cake batter and bake as directed on package for 2 (9-inch) round layers.

2. 2

   Cool cakes in pans 10 min.

3. 3

   ; remove from pans to wire racks.

4. 4

   Cool completely.

5. 5

   Mix 3/4 cup whipped topping and 1 Tbsp.

6. 6

   sprinkles.

7. 7

   Stack cake layers on plate, filling with whipped topping mixture.

8. 8

   Frost top and side of cake with remaining whipped topping.

9. 9

   Press remaining sprinkles into side of cake.

10. 10

    Top with cookie pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.