Strawberry Jell-O Cake

1. 1

   Stir together the strawberry Jell-O and hot water until dissolved.

2. 2

   Add the frozen strawberries.

3. 3

   Stir into the Jell-O mixture and chill until just starting to thicken.

4. 4

   Add the angel food cake and marshmallows.

5. 5

   Mix well (Because the Jell-O is cool, the cake will not absorb the Jell-O).

6. 6

   Pour into nonstick sprayed tube pan with a removable center.

7. 7

   Press the mixture down firmly with a spoon.

8. 8

   Refrigerate until set.

9. 9

   Just before serving, unmold and use Cool Whip as icing.

10. 10

    Garnish with fresh strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.