Icebox Cookies Recipe

Name: Icebox Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1 c. Crisco or Snowdrift; 1 c. brown sugar; 2 eggs; 1 c. granulated sugar; 1 tsp. vanilla; 1 c. finely chopped pecans

Servings: persons

1
Sift flour, measure, resift three times with baking powder, soda and salt.
2
Cream shortening and sugar thoroughly.
3
Add eggs, vanilla and nuts, mix well.
4
Add flour mixture in 4 or 5 portions. Divide dough in 4 portions and shape each portion in a roll 1 3/4 inches in diameter.
5
Wrap in wax paper and chill several hours or overnight until dough is stiff enough to slice.
6
Cut slices approximately 3/16 inch thick with sharp knife.
7
Bake on ungreased cookie sheet in moderate oven, 375u00b0, about 10 minutes or until lightly browned.
8
Remove from pan to cake racks.

1606

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt, and more.

Yes, Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Cookies

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