Strawberry Jam (Pectin Added)

1. 1

   Wash strawberries; drain.

2. 2

   Remove Stems.

3. 3

   Crush strawberries on layer at a time. (I use a potato masher for this.).

4. 4

   Combine strawberries, powdered pectin, lemon juice, and lemon zest in a large saucepot.

5. 5

   Bring to a boil, stirring occasionally.

6. 6

   Add sugar, stirring until dissolved. Return to a rolling boil.

7. 7

   Boil hard 1 minute, stirring constantly.

8. 8

   Remove from heat, and skim foam if necessary.

9. 9

   Ladle into hot, sterilized jars, leaving 1/4 inch head space.

10. 10

    Adjust 2-piece caps. Process 10 minutes in a boiling water canner.

* Per serving · 4 servings · Values may vary.

No additional tips available.