Baked Broccoli With Blue Cheese Sauce

1. 1

   Heat oven to 350u00b0.

2. 2

   Cover broccoli with lightly salted water in a medium saucepan. Heat to a boil over high heat; cook 2 minutes. Drain and transfer to a shallow, buttered casserole dish.

3. 3

   Melt the butter in a medium saucepan over medium heat; stir in the flour and garlic. Cook, stirring, until bubbly, about 1 minute.

4. 4

   Stir in the milk, blue cheese and cream cheese. Cook, stirring, until sauce thickens, about 4 minutes. Pour over broccoli; sprinkle with bread crumbs.

5. 5

   Bake until heated through and lightly browned, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.