Strawberry jam cookies – a delicious recipe with butter, flour, icing sugar, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all the ingredients except for jam and chill covered for 1 hour
2
Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick
3
Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate)
4
You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made
5
Put in oven 182c for 8 minutes
6
Let cool completely
7
Spread strawberry jam between 2 cookies and carefully stick them together.
8
If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it
9
Enjoy as they are delicious :)
582
kcal
Calories
35
g
Fat
61
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3/4 cup butter, 2 cup all-purpose flour, 1/3 cup icing sugar, 1 zest of 1 orange, and more.
Yes, Strawberry jam cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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