Ding Dong Mousse

1. 1

   Cut each Ding Dong into eight pieces.

2. 2

   Mix whipped cream and pudding in a large bowl until well blended.

3. 3

   Gently fold in Ding Dong pieces.

4. 4

   Cover and refrigerate for at least one hour.

5. 5

   Before serving, add chocolate sprinkles to the top of the dessert or the bottom of the serving dish.

No nutritional information available.

No additional tips available.