Strawberry Jam Cake Recipe

Name: Strawberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1-3/4 cups sugar; 5 large egg whites, room temperature; 2 cups pureed strawberries; 1/2 cup sour cream; 1 teaspoon strawberry extract; 3 cups cake flour; 2-1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 3-1/4 cups confectioners' sugar; 1/4 cup pureed strawberries; 1/2 teaspoon strawberry extract; 1 cup seedless strawberry jam, divided; Sliced fresh strawberries, optional

Servings: persons

1 cup butter, softened
1-3/4 cups sugar
5 large egg whites, room temperature
2 cups pureed strawberries
1/2 cup sour cream
1 teaspoon strawberry extract
3 cups cake flour
2-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-1/4 cups confectioners' sugar
1/4 cup pureed strawberries
1/2 teaspoon strawberry extract
1 cup seedless strawberry jam, divided
Sliced fresh strawberries, optional

1
Grease and flour three 9-in. round baking pans; set aside.
2
In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in the strawberries, sour cream and extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture. Transfer batter to prepared pans.
3
Bake at 350u00b0 until a toothpick inserted in the center comes out clean, 22-26 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, strawberries and extract; beat until smooth.
5
Place bottom cake layer on a serving plate; top with 1/2 cup jam and 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Spread remaining frosting over top and sides of cake. Garnish with sliced strawberries if desired.

1725

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 1-3/4 cups sugar, 5 large egg whites, room temperature, 2 cups pureed strawberries, and more.

Yes, Strawberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Jam Cake

How did you like this recipe?

Frequently Asked Questions