How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Fudge Brownie Bites?

You need 10 ingredients. The key ingredients include: ⅓ cups Oat Flour, 2 Tablespoons Coconut Flour, 4 Tablespoons Chocolate Whey Protein Powder, 1 Tablespoon Unsweetened Cocoa Powder, and more.

Is No Bake Fudge Brownie Bites suitable as baking & desserts?

Yes, No Bake Fudge Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Fudge Brownie Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Fudge Brownie Bites Recipe

Name: No Bake Fudge Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Oat Flour; 2 Tablespoons Coconut Flour; 4 Tablespoons Chocolate Whey Protein Powder; 1 Tablespoon Unsweetened Cocoa Powder; 2 Tablespoons Ground Flax Seed; 1 Tablespoon Smooth Peanut Butter; 1/2 Tablespoons Maple Syrup; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Kosher Salt; 1/4 cups Water

Bake this irresistible No Bake Fudge Brownie Bites at home. Made with Flour, Coconut Flour, Chocolate and Cocoa. Easy step-by-step instructions included.

This No Bake Fudge Brownie Bites relies on simple, everyday ingredients such as oat flour, coconut flour, unsweetened cocoa powder and ground flax seed. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Fudge Brownie Bites delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Fudge Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

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