Strawberry Jam

1. 1

   In a large kettle, mix together strawberries, sugar and corn syrup.

2. 2

   Quickly bring to a boil over medium heat, stirring until sugar is dissolved.

3. 3

   Cook rapidly, 30 to 40 minutes, or until jam sheets from a metal spoon and becomes clear in color.

4. 4

   Stir occasionally to prevent sticking and skim with a metal spoon as foam rises to the surface.

5. 5

   Remove from heat; cool 5 minutes, stirring gently.

6. 6

   Pour into hot sterilized jars.

7. 7

   Seal according to jar manufacturers directions.

No additional tips available.