Sambal Ikan Billis

1. 1

   Soak the dried anchovies in hot water for a few minutes while you heat the oil in a small saucepan over medium-high heat.

2. 2

   Drain the anchovies and add them to the oil.

3. 3

   Fry them until golden brown, a minute or two, then transfer them to a paper-towel-lined plate.

4. 4

   Add the sambal oelek to the oil and fry it, stirring, for a minute or two, until fragrant and darkened.

5. 5

   Add the anchovies back to the pan, stir, and lower the heat to medium-low.

6. 6

   Simmer for a minute and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.