Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

1. 1

   Chill the chocolate bars in the fridge.

2. 2

   Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream

3. 3

   Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke.

4. 4

   Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown.

5. 5

   It literally takes 5 seconds

6. 6

   Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!

7. 7

   This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland.

8. 8

   A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week!

9. 9

   Sounds a bit gross but it's actually delicious!

10. 10

    You couldn't eat a whole one though!

11. 11

    The chocolate melts and the middle goes gooey and gorgeous

* Per serving · 4 servings · Values may vary.

No additional tips available.