Strawberry Jam

1. 1

   Run your knife down the vanilla pod scrape out the seeds and add with the pod to the strawberries and the sugar.

2. 2

   Mush it up a bit with a whisk leaving some large chunks.

3. 3

   Put on a medium heat to bring to a gentle simmer and leave to cook for about 4 minutes.

4. 4

   Using a ladle remove the scum from the top and leave to cool.

5. 5

   Place in sterilized jars and store in the refrigerator.

No additional tips available.