How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Glazed Baked Beans in the Crock Pot?

You need 10 ingredients. The key ingredients include: 1 lb dry pinto beans (or another white, pink, or red bean of your choice), 2 medium onions, diced, 6 ounces cooked ham, diced, 2 garlic cloves, minced, and more.

Is Maple-Glazed Baked Beans in the Crock Pot suitable as general?

Yes, Maple-Glazed Baked Beans in the Crock Pot falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple-Glazed Baked Beans in the Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Glazed Baked Beans in the Crock Pot Recipe

Name: Maple-Glazed Baked Beans in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pinto beans (or another white, pink, or red bean of your choice); 2 medium onions, diced; 6 ounces cooked ham, diced; 2 garlic cloves, minced; 1 cup pure maple syrup; 2 tablespoons ground ginger; 1 teaspoon dry mustard; 1 teaspoon salt; ½ teaspoon ground black pepper; ⅛ teaspoon ground cayenne pepper, to taste (optional)

Try this homemade Maple-Glazed Baked Beans in the Crock Pot recipe the whole family will love. Made with pinto beans, onions, ham and garlic. Easy step-…

This Maple-Glazed Baked Beans in the Crock Pot relies on simple, everyday ingredients such as medium onions, diced, cooked ham, diced, garlic cloves, minced and pure maple syrup. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maple-Glazed Baked Beans in the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions