How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Braised Greens And Potatoes?

You need 9 ingredients. The key ingredients include: 6 ounces red onion, chopped, 3 tablespoons extra virgin olive oil, 2 large cloves garlic, minced, 1 pound braising greens (like Swiss chard, kale), washed, trimmed of tough stems, and more.

Is Italian Braised Greens And Potatoes suitable as general?

Yes, Italian Braised Greens And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Braised Greens And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Braised Greens And Potatoes Recipe

Name: Italian Braised Greens And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces red onion, chopped; 3 tablespoons extra virgin olive oil; 2 large cloves garlic, minced; 1 pound braising greens (like Swiss chard, kale), washed, trimmed of tough stems; 1/2 cup vegetable or chicken stock or broth; 1/2 pound small new potatoes, scrubbed and boiled; 3 hard-cooked eggs; 2 tablespoons red wine vinegar; Salt and freshly ground black pepper to taste

Try this homemade Italian Braised Greens And Potatoes recipe the whole family will love. Made with red onion, extra virgin olive oil, garlic and braisin…

This Italian Braised Greens And Potatoes relies on simple, everyday ingredients such as red onion, chopped, extra virgin olive oil, large cloves garlic, minced and hard-cooked eggs. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 ounces red onion, chopped
3 tablespoons extra virgin olive oil
2 large cloves garlic, minced
1 pound braising greens (like Swiss chard, kale), washed, trimmed of tough stems
1/2 cup vegetable or chicken stock or broth
1/2 pound small new potatoes, scrubbed and boiled
3 hard-cooked eggs
2 tablespoons red wine vinegar
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
General

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