Italian Braised Greens And Potatoes

1. 1

   Saute onion in one tablespoon of hot oil over medium heat until onion begins to brown.

2. 2

   Add garlic and cook another 30 seconds.

3. 3

   Combine greens and stock in a heavy-bottomed pot; cook slowly over medium-low heat until greens soften.

4. 4

   Stir into the onion mixture.

5. 5

   Cut potatoes and eggs into quarters and stir into greens mixture.

6. 6

   Stir in remaining oil and vinegar and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.