Strawberry Icebox Pie with Almond Crust Recipe

Name: Strawberry Icebox Pie with Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slivered almonds, toasted; 1/2 cup graham cracker crumbs; 1/4 cup sugar; 6 tablespoons (3/4 stick) unsalted butter, melted; 5 cups quartered hulled strawberries (about 24 ounces); 1 cup sugar; 1/4 cup cornstarch; 2 tablespoons fresh lemon juice; 2 teaspoons grated orange peel; 1 1/2 cups chilled whipping cream

Servings: persons

1 cup slivered almonds, toasted
1/2 cup graham cracker crumbs
1/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter, melted
5 cups quartered hulled strawberries (about 24 ounces)
1 cup sugar
1/4 cup cornstarch
2 tablespoons fresh lemon juice
2 teaspoons grated orange peel
1 1/2 cups chilled whipping cream

1
Position rack in center of oven; preheat to 350F.
2
Butter 9-inch-diameter glass pie dish.
3
Coarsely chop almonds in processor.
4
Add graham cracker crumbs and sugar; process until finely ground.
5
Add butter; process until evenly moistened.
6
Press crumb mixture onto bottom and up sides of prepared pie dish.
7
Bake crust until set, about 12 minutes.
8
Cool completely on rack.
9
Place 2 cups strawberries in medium saucepan.
10
Mash strawberries with potato masher until chunky.
11
Add sugar, cornstarch, and lemon juice.
12
Stir over medium-high heat until sugar dissolves and mixture boils and thickens, about 3 minutes.
13
Transfer mixture to bowl.
14
Cool to room temperature.
15
Stir in remaining 3 cups strawberries and grated orange peel.
16
Mound filling in crust.
17
Chill pie until cold and set, at least 2 hours and up to 6 hours.
18
Using electric mixer, beat cream in large bowl until peaks form.
19
Spread whipped cream decoratively over filling.
20
Cut pie into wedges and serve.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup slivered almonds, toasted, 1/2 cup graham cracker crumbs, 1/4 cup sugar, 6 tablespoons (3/4 stick) unsalted butter, melted, and more.

Yes, Strawberry Icebox Pie with Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Icebox Pie with Almond Crust

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