Greek Lemon Cupcakes With Greek Yogurt And Olive Oil. Recipe

Name: Greek Lemon Cupcakes With Greek Yogurt And Olive Oil.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1 cup sugar; 1 cup olive oil; 7 ounces low fat Greek yogurt (200 grams); 2 eggs; 1 -2 lemon, juiced; 2 lemons, Zest; 1 -2 tablespoon fresh lemon juice; 1/2 - 1 cup powdered sugar

Servings: persons

2 cups flour
4 teaspoons baking powder
1 cup sugar
1 cup olive oil
7 ounces low fat Greek yogurt (200 grams)
2 eggs
1 -2 lemon, juiced
2 lemons, Zest
1 -2 tablespoon fresh lemon juice
1/2 - 1 cup powdered sugar

1
DIRECTIONS.
2
Preheat oven at 350 degrees F (180 degrees Celsius),and line a muffin pan with muffin liners.
3
In a large bowl mix sugar and olive oil, add the eggs and mix.
4
Add the yogurt, lemon peel and lemon juice and mix well.
5
In another bowl blend flour with baking powder.Add the flour 1/2 a cup at a time to the batter while mixing.
6
Fill the muffin cups 2/3 full. Bake for 25-30 minutes, or until an inserted toothpick comes out clean.
7
Let them cool in the pan for about 5 minutes and remove and let them cool completely. When cool drizzle with glaze.
8
Lemon Glaze.
9
Add powdered sugar to lemon juice stirring with a spoon until you have a thick consistency that is pourable. The ratio is about 1/2 cup powdered sugar for every tablespoon of lemon juice. Start with the smaller amount and make more if needed.

1144

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 1 cup sugar, 1 cup olive oil, and more.

Yes, Greek Lemon Cupcakes With Greek Yogurt And Olive Oil. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Lemon Cupcakes With Greek Yogurt And Olive Oil.

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