Down South Sweet Potato Pie Recipe

Name: Down South Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 1/4 cups granulated sugar; 2 large eggs; 1 (15 1/2 ounce) can mashed yams (see note); 1 (12 ounce) can fat-free evaporated milk; 1 tablespoon pumpkin pie spice; 2 (9 inch) deep-dish pie crusts; 2 cups coarsely-chopped pecans; 2/3 cup packed light brown sugar; 4 tablespoons melted soft margarine or 4 tablespoons butter; lightly whipped cream (optional)

Servings: persons

8 ounces cream cheese, softened
1 1/4 cups granulated sugar
2 large eggs
1 (15 1/2 ounce) can mashed yams (see note)
1 (12 ounce) can fat-free evaporated milk
1 tablespoon pumpkin pie spice
2 (9 inch) deep-dish pie crusts
2 cups coarsely-chopped pecans
2/3 cup packed light brown sugar
4 tablespoons melted soft margarine or 4 tablespoons butter
lightly whipped cream (optional)

1
Preheat the oven to 425u00b0 F. Place the cream cheese in a large bowl and mix on high speed with electric mixer until soft and fluffy. Add the sugar and continue to mix on high speed until completely absorbed. Reduce the mixer speed and add the eggs, one at a time, until evenly blended. Add the yams, evaporated milk and pumpkin pie spice, and mix until creamy. Pour the filling into the pie shells. Bake pies for 30 to 35 minutes until the edges puff, the crust browns and the custard is set. Meanwhile, mix the pecans, brown sugar and margarine; set aside. Remove the pies from the oven and sprinkle with the pecan mixture. Return the pies to the oven for 7 to 10 minutes or until the topping is golden brown and crisp. Cool the pies completely on a wire rack. Serve garnished with whipped cream if desired.
2
Note: If mashed yams are unavailable, puree a 16-ounce can of drained whole yams or sweet potatoes in a food processor until smooth.

1139

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 1/4 cups granulated sugar, 2 large eggs, 1 (15 1/2 ounce) can mashed yams (see note), and more.

Yes, Down South Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Down South Sweet Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions