How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Ice With Condensed Milk And Whipped Cream?

You need 5 ingredients. The key ingredients include: 24 ounces frozen strawberries (ideally sweet, fresh ones that you've frozen), 3 tablespoons sugar, plus more to taste, 1 tablespoon lemon juice, plus more to taste, 1/2 cup heavy cream, and more.

Is Strawberry Ice With Condensed Milk And Whipped Cream suitable as general?

Yes, Strawberry Ice With Condensed Milk And Whipped Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Ice With Condensed Milk And Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Ice With Condensed Milk And Whipped Cream Recipe

Name: Strawberry Ice With Condensed Milk And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces frozen strawberries (ideally sweet, fresh ones that you've frozen); 3 tablespoons sugar, plus more to taste; 1 tablespoon lemon juice, plus more to taste; 1/2 cup heavy cream; one 14-ounce can sweetened condensed milk

Strawberry Ice With Condensed Milk And Whipped Cream – a delicious recipe with frozen strawberries, sugar, lemon juice, heavy cream, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 ounces frozen strawberries (ideally sweet, fresh ones that you've frozen)
3 tablespoons sugar, plus more to taste
1 tablespoon lemon juice, plus more to taste
1/2 cup heavy cream
one 14-ounce can sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Strawberry Ice With Condensed Milk And Whipped Cream

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