Rhubarb-Carrot Relish

1. 1

   Set two pots of salted water on the stove and bring each to a boil.

2. 2

   Cook the carrot pieces in one pot for 15 to 20 minutes, or until soft.

3. 3

   Cook the rhubarb in the other pot for 3 to 5 minutes, or just until tender.

4. 4

   When the rhubarb is done, drain it, and crush it with a fork or potato masher.

5. 5

   When the carrot pieces are done, drain; then, puree them.

6. 6

   Combine the rhubarb, carrot, mustard seeds, and butter or oil.

7. 7

   Serve at room temperature with steamed fish, or grilled chicken or meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.