Baked Figs with Chopped Pistachios in Mascarpone

1. 1

   Preheat oven to 350 degrees F.

2. 2

   For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open.

3. 3

   Place on a baking sheet and bake in the oven for 5 to 10 minutes.

4. 4

   Meanwhile, combine the honey and mascarpone in a bowl.

5. 5

   Coarsely chop the pistachio nuts, and then add them to the bowl.

6. 6

   Remove figs from the oven.

7. 7

   Place on a serving plate and top with mascarpone mixture.

8. 8

   Garnish with cinnamon and grated dark chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.