Try this homemade Baked Figs with Chopped Pistachios in Mascarpone recipe the whole family will love. Made with fresh figs, honey, mascarpone and pistac…
This Baked Figs with Chopped Pistachios in Mascarpone relies on simple, everyday ingredients such as fresh figs, honey and mascarpone. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026