Strawberry Ice Cream Sodas

1. 1

   In each glass combine 1/4 cup each of the milk and strawberry syrup.

2. 2

   Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.

3. 3

   Divide the remaining syrup among the sodas and garnish each soda with a strawberry.

4. 4

   In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.

5. 5

   Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.

6. 6

   Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.