Shortbread Sparkler Buds – a delicious recipe with butter, sugar, regular flour, yellow decorating sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter with sugar until fluffy.
2
Blend in flour gradually, then beat at medium speed for 5 minutes, or knead with hands until satin-smooth.
3
Pat out to a rectangle (9 x 6-inch) on an ungreased cookie sheet.
4
Chill several hours or until dough is firm enough to hold its shape when cut (overnight is better).
5
Cut into rounds with a floured 1-inch cutter.
6
Place on ungreased cookie sheets.
7
Sprinkle generously with decorating sugar.
8
Chill 30 minutes before baking.
9
Pat out trimmings to 3/4-inch thick. Chill and cut, following earlier instructions.
10
Bake at 325u00b0 for 18 to 20 minutes, or until cookies are firm in center and lightly golden around edges.
11
Remove; cool completely on wire racks.
983
kcal
Calories
50
g
Fat
122
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 c. (2 sticks) butter or margarine, 1/2 c. very fine granulated sugar, 2 c. sifted regular flour, yellow decorating sugar.
Yes, Shortbread Sparkler Buds falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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