Strawberry Ice Cream Pie 2

1. 1

   In a small bowl, beat egg whites until stiff.

2. 2

   Beat in half of the sugar, then all of the vanilla.

3. 3

   In another bowl, blend together the crushed wafers and the other half cup of sugar, mixed with chopped nuts.

4. 4

   Fold wafer mixture into first mixture.

5. 5

   Press into greased and floured 9-inch pie pan.

6. 6

   Bake in 325u00b0 oven for 25 minutes.

7. 7

   Let cool.

8. 8

   Spread strawberry ice cream evenly in crust. Top with whole strawberries.

9. 9

   Freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.