Empanadas

1. 1

   Thaw pastry dough.

2. 2

   Cut with 2 1/2 to 3-inch round cookie cutter until all dough is used.

3. 3

   Fry ground beef and drain grease. Add seasoning as directed on package.

4. 4

   Spoon 1 teaspoon of mixture onto each circle of dough.

5. 5

   Mix cheeses and put about 1 teaspoonful on meat mixture.

6. 6

   Fold circle in half and seal edges, making a pocket of meat and cheese.

7. 7

   Place on ungreased cookie sheet and bake in preheated oven at 350u00b0 until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.