Apple, Tomato And Raisin Chutney Recipe

Name: Apple, Tomato And Raisin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. large ripe tomatoes; 3 large onions, peeled and chopped; 2 1/2 c. cider vinegar; 2 1/2 c. brown sugar; 1 Tbsp. mustard seed, crushed; 1/2 tsp. cayenne pepper; 1 Tbsp. salt; 4 tsp. fresh ginger, grated; 1 1/2 tsp. coriander; 10 whole cloves; 3 lb. tart green apples

Servings: persons

1
Quarter the tomatoes and puree them in a blender or food processor, or mash well with a fork.
2
Simmer them, along with the onions, in a heavy pot.
3
Stir occasionally, adding a bit of water if the tomatoes have not produced enough liquid to prevent the mixture from sticking.
4
After 45 minutes, add all the remaining ingredients except apples and cook until you have
5
a thick paste suitable for spooning.
6
When cooking curry, the time can vary greatly.
7
Add the apples and cook another half hour.
8
Spoon into clean jars; cap and refrigerate when cool.
9
The chutney will keep 4 to 6 weeks.

892

kcal

Calories

221

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. large ripe tomatoes, 3 large onions, peeled and chopped, 2 1/2 c. cider vinegar, 2 1/2 c. brown sugar, and more.

Yes, Apple, Tomato And Raisin Chutney falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple, Tomato And Raisin Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions