Strawberry Ice Cream (Cooked)(Makes 4 Quarts)

1. 1

   Scald milk and stir thoroughly and slowly into well beaten eggs, 1 cup of sugar, salt and flour.

2. 2

   Cook in double boiler, stirring constantly, until mixture thickens.

3. 3

   Remove from fire and when cold, fold in cream, whipped stiff.

4. 4

   When partially frozen, stir in, thoroughly, the strawberries which have been crushed and pressed through a sieve and sweetened with remaining sugar. Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.