Fudgy Brownie Trifle – a delicious recipe with Betty Crocker fudge brownie mix, eggs, chocolate, water, vegetable oil, instant coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Grease bottom only of 13 x 9 x 2 pan. Stir brownie mix, water, oil and eggs in medium bowl until well blended.
3
Stir in coffee.
4
Spread in pan.
5
Bake 28 to 30 minutes or until toothpick inserted 2-inches from side of pan comes out clean.
6
Cool completely, about 1 hour.
7
Cut brownies into 1-inch squares.
8
Place half of the square in bottom of 3-quart glass bowl.
9
Make pudding mix as directed on package for pudding, using milk.
10
Pour half of the pudding over brownies in bowl.
11
Top with half each of the toffee bits and whipped topping.
12
Repeat with remaining brownies, pudding, toffee bits and whipped topping. Cover and refrigerate at least 4 hours before serving.
13
Store covered in refrigerator.
546
kcal
Calories
46
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1 lb. 3.8 oz.) pkg. Betty Crocker fudge brownie mix, 2 eggs, 1 (4 serving size) pkg. chocolate fudge instant pudding, 1 (8 oz.) container frozen Cool Whip, thawed, and more.
Yes, Fudgy Brownie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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