How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 8 ingredients. The key ingredients include: 1 egg, 1/4 c. flour, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 1 c. plus 2 Tbsp. milk; 1 1/4 c. corn meal; 3 tsp. baking powder; 3 Tbsp. shortening or bacon fat

Corn Cakes – a delicious recipe with egg, flour, sugar, salt, milk, corn meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/4 c. flour
2 Tbsp. sugar
1 tsp. salt
1 c. plus 2 Tbsp. milk
1 1/4 c. corn meal
3 tsp. baking powder
3 Tbsp. shortening or bacon fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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