Bake this irresistible Strawberry Ice Cream Cake at home. Made with chocolate, coconut oil, cream cones and egg yolks. Easy step-by-step instructions in…
This Strawberry Ice Cream Cake relies on simple, everyday ingredients such as dark chocolate, chopped, coconut oil, none egg yolks and granulated sugar + 1/4 cup. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026