Gluten Free Banana Muffins (Or Fruit Of Your Choice) Recipe

Name: Gluten Free Banana Muffins (Or Fruit Of Your Choice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups extra finely ground rice flour; 1/4 cup potato starch; 1/4 cup tapioca flour; 1/2 teaspoon xanthan gum; 1/4 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup butter; 1/4 cup butter flavor shortening; 1/2 cup sugar; 2 eggs, room temperature; 2 teaspoons vanilla; 1/3 cup milk; 2 bananas, peeled and mashed; 4 ounces vanilla yogurt; 4 ounces pecans, chopped (optional); 1/2 cup brown sugar (optional)

Servings: persons

1 1/4 cups extra finely ground rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1/2 teaspoon xanthan gum
1/4 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/4 cup butter flavor shortening
1/2 cup sugar
2 eggs, room temperature
2 teaspoons vanilla
1/3 cup milk
2 bananas, peeled and mashed
4 ounces vanilla yogurt
4 ounces pecans, chopped (optional)
1/2 cup brown sugar (optional)

1
Place rack in center of oven and preheat to 350.
2
Lightly oil muffin pan or insert liners.
3
In large mixing bowl whisk together dry ingredients (flours through salt).
4
Soften butter and shortening. Blend with sugar until light and fluffy. Mix in milk, vanilla, yogurt and banana.
5
Fold wet ingredients into dry until mixed through.
6
Fill muffin tins 2/3 full.
7
Top muffins with a generous dusting of brown sugar and pecans.
8
Place on center rack and bake for 20-25 minutes.

996

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cups extra finely ground rice flour, 1/4 cup potato starch, 1/4 cup tapioca flour, 1/2 teaspoon xanthan gum, and more.

Yes, Gluten Free Banana Muffins (Or Fruit Of Your Choice) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Muffins (Or Fruit Of Your Choice)

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