How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Banana Muffins (Or Fruit Of Your Choice)?

You need 18 ingredients. The key ingredients include: 1 1/4 cups extra finely ground rice flour, 1/4 cup potato starch, 1/4 cup tapioca flour, 1/2 teaspoon xanthan gum, and more.

Is Gluten Free Banana Muffins (Or Fruit Of Your Choice) suitable as baking & desserts?

Yes, Gluten Free Banana Muffins (Or Fruit Of Your Choice) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Banana Muffins (Or Fruit Of Your Choice)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Banana Muffins (Or Fruit Of Your Choice

Name: Gluten Free Banana Muffins (Or Fruit Of Your Choice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups extra finely ground rice flour; 1/4 cup potato starch; 1/4 cup tapioca flour; 1/2 teaspoon xanthan gum; 1/4 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup butter; 1/4 cup butter flavor shortening; 1/2 cup sugar; 2 eggs, room temperature; 2 teaspoons vanilla; 1/3 cup milk; 2 bananas, peeled and mashed; 4 ounces vanilla yogurt; 4 ounces pecans, chopped (optional); 1/2 cup brown sugar (optional)

Start your day right with this Gluten Free Banana Muffins (Or Fruit Of Your Choice) recipe. Made with ground rice, potato starch, tapioca flour and xant…

This Gluten Free Banana Muffins (Or Fruit Of Your Choice) relies on simple, everyday ingredients such as potato starch, tapioca flour, xanthan gum and ground cinnamon. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Banana Muffins (Or Fruit Of Your Choice) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Banana Muffins (Or Fruit Of Your Choice)

Tips for the best results

Variations & substitutions

My Personal Notes

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