No Bake Chocolate Peanut Butter Cheesecake Recipe

Name: No Bake Chocolate Peanut Butter Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups crushed vanilla wafers; 3/4 cup confectioners' sugar; 1/2 cup cocoa; 1/2 cup melted butter; Filling; 8 ounces cream cheese; 1/2 cup peanut butter; 1 cup confectioners' sugar; 8 ounces Cool Whip; 15 reese's miniature peanut butter cups, chopped; Filling; 3 1/2 ounces instant chocolate pudding mix; 1 cup cold milk; 8 ounces Cool Whip; 1 cup mini chocolate chips or 1 cup miniature M&M baking bits

Servings: persons

Crust
2 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/2 cup cocoa
1/2 cup melted butter
Filling
8 ounces cream cheese
1/2 cup peanut butter
1 cup confectioners' sugar
8 ounces Cool Whip
15 reese's miniature peanut butter cups, chopped
Filling
3 1/2 ounces instant chocolate pudding mix
1 cup cold milk
8 ounces Cool Whip
1 cup mini chocolate chips or 1 cup miniature M&M baking bits

1
Mix all crust ingredients well and press into bottom of 13 x 9 cake pan.
2
Beat cream cheese and peanut butter together and add confectioners sugar.
3
Fold in 8 oz. Cool Whip and chopped Reese Cups.
4
Spread on top of crust.
5
Mix instant pudding with 1 cup of milk. When set, fold in 8 oz. Cool Whip.
6
Spread on top of peanut butter filling.
7
Sprinkle mini chocolate chips on top and chill for about 2 hours.

3892

kcal

Calories

269

Fat

236

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups crushed vanilla wafers, 3/4 cup confectioners' sugar, 1/2 cup cocoa, and more.

Yes, No Bake Chocolate Peanut Butter Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Chocolate Peanut Butter Cheesecake

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