Strawberry Ice Cream Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour two 9-inch round cake pans.

3. 3

   Prepare, bake and cool cake following package directions. Place cake layer on cooling racks in jelly-roll pan.

4. 4

   Freeze 2 hours or until cake layers are firm.

5. 5

   Place cake layer on serving plate.

6. 6

   Spread softened ice cream to edges.

7. 7

   Place second layer on top of ice cream.

8. 8

   Freeze assembled cake until ice cream is firm. Frost sides and top of cake with whipped topping.

9. 9

   Garnish with fresh strawberries.

10. 10

    Store in freezer until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.